2016 Quinta Essentia
Chenin Blanc
Regular price $45.00Wine Specifications
- Vintage: 2016
- Varietal: Chenin Blanc
- Appellation: Stellenbosch
- Alcohol: 13.9%
- Region: South Africa
- pH: 3.3
- Acidity: 5.8 g/l
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Vineyard notes:
Quinta Essentia is made from unique old vine Chenin Blanc vineyards grown on four special sites on the foothills of the mountains in and around Stellenbosch. The old vines produce optimally ripe fruit with excellent sugar and acid balance. Warmer evening temperatures of the 2016 vintage resulted in localized disease pressure in one of the vineyard sites, necessitating careful bunch selection in the vineyard and precise hand sorting in the winery. All fruit is harvested by hand.
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Tasting Notes
A deep yellow color suggests full ripeness and complexity. Aromas of baked pear, ripe golden delicious apple, caramelized nuts, and hints of candied citrus are present on a complex and layered nose. The palate is richly textured revealing papaya, mango, and ripe pineapple. Beneath the ripeness and exuberance of the 2016 vintage lies a taught mineral core, that provides a beautiful line of freshness and balance, followed by a lingering aftertaste. The 2016 Quinta Essentia Chenin Blanc is drinking beautifully on release and will reward with all the bright tropical fruit that Cape Chenin Blanc is loved for. Further cellaring for up to eight years from a vintage will reward with a melding and development of the various elements into a highly complex taste profile. Expect to see rich honey notes, warm toasted nuts, and freshly baked brioche as the wine matures.
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Vineyard notes
Quinta Essentia is made from unique old vine Chenin Blanc vineyards grown on four special sites on the foothills of the mountains in and around Stellenbosch. The old vines produce optimally ripe fruit with excellent sugar and acid balance. Warmer evening temperatures of the 2016 vintage resulted in localized disease pressure in one of the vineyard sites, necessitating careful bunch selection in the vineyard and precise hand sorting in the winery. All fruit is harvested by hand.
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Production notes
After arriving at the winery, the fruit was chilled overnight to 10 degrees Celsius. Whole bunch pressing resulted in only the best juice being pressed from the bunches, with very light additions of sulfur on the pressed juice. The juice was naturally settled without the use of enzymes and transferred to a selection of French oak casks the following day. Fermentation occurs naturally and lasts for 8 to 24 weeks with periodic battonage. After ferments had been completed, the barrels were topped, given a moderate addition of Sulphur, and “tight bunged” on top of the gross fermentation lees.The individual barrels were aged separately with barrel selection and blending being done in September 2016. The Quinta Essentia blend is made from only the best barrels, after which the blend of different vineyards is matured for a further three months. The final blend was given a light fining and bottled with minimal filtration in January 2016.
