Bob is our consulting winemaker, but he is much more than that. He is our founder, patriarch and guiding light. His pursuit of winemaking began in the early 1970's when he and Cathy criss-crossed European vineyards to better understand the why and how of crafting fine wine. His philosophy is pretty simple: focus on what the vineyards have provided. Start with the highest quality fruit you can, treat it vigorously when necessary, gently most of the time, and stay out of its way but watch it closely. Allow the wines to develop slowly, and make sure they provide exceptional pleasure.
Bob holds the degree of Master of Wine (MW), a designation awarded by the Institute of Masters of Wine in London. With a pass rate of about 12% it's a grueling process that's well worth the effort. The Institute of Masters of Wine promotes excellence and achievement in the wine industry. Candidates for the MW are required to pass the most rigorous testing in the wine industry which includes written theory and tasting exams. A graduate thesis on a specific winemaking topic must also be completed: Bob's focus was on the interaction of wine and barrels during the maturation process. In completing the exams Bob was given two additional awards: the Villa Maria Award, for the highest scores on the viticultural exam, and the Robert Mondavi Award, for the highest overall scores in all theory exams.